Vegan and vegetarian taco fillings from Rachel Shulman

Vegan and vegetarian tacos are quick, easy and fun. From the Eat. Drink...Better blog by Rachel Shulman.
Vegan and vegetarian tacos are quick, easy and fun. From the Eat. Drink...Better blog by Rachel Shulman.

From the Eat. Drink…Better. blog by Rachel Shulman

Rachel states, “One of my favorite things to cook for dinner parties are tacos. Tacos are fast, easy, and lighthearted. Plus, there are plenty of healthier and more environmentally-friendly filling options than cheap, greasy, ground beef!”

Recipes for taco fillings included in her post are:

  • Sweet Potato and Black Bean (vegan)
  • Roasted Corn and Poblano Chile (vegetarian-easy to veganize)
  • Roasted Wild Mushroom (vegan)

Here’s the ingredients for the Sweet Potato Black Bean recipe. I know these are absolutely scrumptious because I have made these. There are a lot of fab recipes to be found, but I still give this a 5-Star Rating!

Canola oil
3 1/2 cups diced onions
1-3 tablespoons minced fresh green chile
4 minced cloves of garlic
4 teaspoons of ground cumin
4 teaspoons of ground coriander
4 1/2 cups of cooked black beans (or 3 15-oz cans)
5 cups of cubed, cooked sweet potatoes (or 3 15-oz cans pureed sweet potatoes)
2/3 cup of chopped fresh cilantro
4 tablespoons of fresh lemon juice
Salt

–> Go here for more >>

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