Here’s a couple of cool recipes for grilling this 4th of July weekend, Vegan style:
Stuffed Shroom Burger
4 portobello mushrooms stemmed
6 ounces vegan feta cheese (recipe below)
2 lemon, sliced
4 whole wheat buns
2 bunches arugula
1 tablespoon minced garlic
1/2 cup vegan mayonnaise (Veganaise is super stuff)
Clean gills from mushrooms. Stuff vegan feta into mushroom cavity.
Grill stuffed mushrooms 10 to 15 minutes, add lemons and bread to the grill.
Combine garlic, mayonnaise and remaining 1 teaspoon lemon juice for aioli. Spread aioli generously onto bun. Add arugula, grilled mushroom and grilled lemons to burger.
1/4 cup olive oil
1/4 cup water
1/2 cup red wine vinegar
2 teaspoons salt
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 lb firm tofu, pressed, drained and crumbled
Place everything but the tofu in the bowl and whisk together. Add tofu, stir, and let sit for at least an hour.
Woot! Look at this.
1/2 oz grenadine
1/2 oz vodka
1/2 oz blue curaçao
Pour the grenadine into a shot glass. Float vodka on top of the grenadine. Float the blue curaçao on top of the vodka.
I don’t know, though. A sloshed Vegan. Is that even right? Ha, ha!
Source: Eat Drink Better (http://s.tt/12L8L)